The garden of herbs was born in 2002 with François Kiener, chef of the restaurant
l'auberge du Schoenenbourg.
passionately fond of herbs' gustatory qualities,
of the herbs, F. Kiener has created a complet univers of flavours and savours.
L'auberge du Schoenenbourg
is one of the unique restaurant to have such a tool.
You'll find in this garden around 40 different kind of herbs used in gastronomy, from the rosemary, to the coke plant "soda flavour".
This little treasure is like an oasis
in the culinary world.
A few pictures of the garden :
